Just made this the other day and it was a hit. Gone in just a couple days.
1/3 cup chopped onion
2 garlic cloves, chopped
1 cup Ketchup
1/4 tsp cinnamon sugar
1/4 tsp nutmeg
3 tsp Smoked Paprika
1/4 cup local honey
1/4 cup Honey Bourbon
1/2 cup local maple syrup
1/4 cup apple cider vinegar
1 chipotle in adobo (with some adobo sauce)
dash of salt n pepper
I sauteed the onion for a few minutes until translucent (added garlic cloves in a little half way there), then added the rest. I added the bourbon last. I don't remember how long I simmered the sauce for, but wasn't long enough to calm the bourbon taste, but I liked it that way. The bourbon taste may be too strong for some people so just add a little less or simmer longer. I didn't add a lot of spices because I wanted the maple to stand out.
1/3 cup chopped onion
2 garlic cloves, chopped
1 cup Ketchup
1/4 tsp cinnamon sugar
1/4 tsp nutmeg
3 tsp Smoked Paprika
1/4 cup local honey
1/4 cup Honey Bourbon
1/2 cup local maple syrup
1/4 cup apple cider vinegar
1 chipotle in adobo (with some adobo sauce)
dash of salt n pepper
I sauteed the onion for a few minutes until translucent (added garlic cloves in a little half way there), then added the rest. I added the bourbon last. I don't remember how long I simmered the sauce for, but wasn't long enough to calm the bourbon taste, but I liked it that way. The bourbon taste may be too strong for some people so just add a little less or simmer longer. I didn't add a lot of spices because I wanted the maple to stand out.
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