2 slices of country ham, for supper

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damascusmaker

Smoking Fanatic
Original poster
May 3, 2015
389
100
North East Tennessee
A friend gave me some cured ham from last year's hogs. Here are a couple of slices on the pellet smoker. I've had it on smoke for about an hour and just turned it up to 250. Don't know about how long to go or if I should turn it up. If it doesn't seem done in about an hour I'll throw it in a pan to finish while I'm doing the eggs and hash browns.


 
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Looks good. 
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  I want some of those eggs and hash browns on my plate, though. 
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Sorry Jack,  

By the time it hit the plate I wasn't thinking about photos. I was present last winter when this hog was harvested. Pretty cool to get to enjoy it today and have friends willing to share. This real deal meat is unlike anything I've ever bought from a store and reminds me of when I was small and my family raised and worked up our own hogs.
 
 
Sorry Jack,  

By the time it hit the plate I wasn't thinking about photos. I was present last winter when this hog was harvested. Pretty cool to get to enjoy it today and have friends willing to share. This real deal meat is unlike anything I've ever bought from a store and reminds me of when I was small and my family raised and worked up our own hogs.
I've been in the same situation myself,  "Too hungry to think about pictures". 
 
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