- Nov 30, 2015
- 7
- 10
Bought a Masterbilt 30 inch electric smoker. It cooked my babyback ribs great. I tried a 4 lb beef brisket yeterday. Smoked it for over 6 hours at 215. It came out terrible....tough as hell. I could not get the internal meat temperature over 170 smoking it at this 215 temperature. Any suggestions out there??????