- Nov 29, 2015
- 3
- 10
Hi all I'm new to the forum. Been lurking around for a while learning as I go but I think I made a mistake and need some advise.
Made deer sausage last night to smoke today it's 20 pounds of meat and I put 5 tsp of cure 1. If my math is right that's 169.75 ppm. I'm reading 156 is usda my question is it safe to eat or throw it out. Still need to smoke it yet also. Just don't want anybody sick. Thanks for any input
Made deer sausage last night to smoke today it's 20 pounds of meat and I put 5 tsp of cure 1. If my math is right that's 169.75 ppm. I'm reading 156 is usda my question is it safe to eat or throw it out. Still need to smoke it yet also. Just don't want anybody sick. Thanks for any input