- Nov 24, 2015
- 13
- 10
So I'm conflicted for tomorrow. My current plan is to get up at 6, get the bird on the smoker by 7 @ 200 for an hour, raise it to 250 for an hour, then finish at 325 to crisp up the skin. Reason being is mostly that my green mountain pellet grill doesn't smoke the greatest over 300 degrees.
Thoughts? Suggestions? Bird needs to be ready to eat by 12-1
Thoughts? Suggestions? Bird needs to be ready to eat by 12-1