This makes a great snack for the game today. Caught some under inflated priced pork tenderloins last week and set out to have them ready for today. Followed Bearcarver's advice and results were great. These won't last long and will be making more.
Larry
Seasoned and ready for the smoker
Nice cure
Finished and ready for the game
Larry
Pork Tenderloin about 1 Lb. each | |||
1/22/2015 | .4 oz. Tender Quick/Lb. | 2 Tsp brown sugar | Dry cure |
1/30/2015 | Remove from cure and rinse. Coat with seasoning and back in refrig. Overnite uncoverd. | ||
1/31/2015 | Set out to from pellicle | ||
Weight | Chips | ||
1 Lb. ea X 4 | Hickory/Apple | ||
Start | MES 150 | Maverick 1 on top | |
1 Hour | MES 150 | 113 | |
2 Hour | MES 150 | 124 | |
3 Hour | MES 150 | 124 | |
4 Hour | MES 150 | 120 | |
5 Hour | MES 160 | 122 | |
6 Hour | MES 170 | 131 | |
7 Hour | MES 190 | 133 | |
8 Hour | MES 200 | 140 | |
9 Hour | Done | 147 |
Nice cure
Finished and ready for the game
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