Pork Tenderloin w/ Case's Crispy Tater Casserole

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dukeburger

Master of the Pit
Original poster
OTBS Member
Oct 4, 2009
1,919
704
Sylvan Lake, Alberta
On my weekly freezer dig I found me a bunch of pork tenderloin, so I took a pack of two out to thaw.

Once thawed, I opened them up, rinsed clean and pat dried. Splashed them with a bit of apple cider vinegar and applied what I had left of my Hawg Heaven rub from my friday butt smoke.

Fired up the Weber Kettle to 265F and put on a chunk of apple and put these tenderloins on indirect heat and smoked til IT hit 150F.

To go with these pork tenderloins, I made a half batch of dirtsailor's Crispy Tater Casserole. I sub'd the shallots for diced onion and added mozzerella cheese and ground dried red bell pepper. These were delicious!

All plated up with some summersweet peas and gave the sliced tenderloin a shot of Cheff JJ's finishing sauce. A fairly quick and tasty Sunday meal.
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