I have read with interest some lively discussions about some who are going a little hotter and quicker with pork butts. Not interested in resurrecting any battles but just looking for a little guidance. I've got an 8 lb butt ready for tomorrow and want to try it a little quicker on my 18.5 WSM. I would generally take 14+ hours at 225-235 for this but want to try to do it in less than 9 or 10, maybe at 275 or more. Am I dreaming? Has anyone had success with this time and temp?