Cheese fail

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realtorterry

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Jun 5, 2009
2,859
79
Bullhead City, AZ
So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics


GALLERY]
 
Not the worst I've seen...JJ
icon14.gif
 
So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics


[GALLERY="media, 434825"][/GALLERY][/quote]
Definitely Let that age a few weeks

Richie 
 
Yeah I'm letting it rest right now then I vac it. Won't be too smokey but that's ok. Maybe the kids will try it for once??
 
It won't look pretty but you can still smoke it. Not exactly the centerpiece for a cheese board but I would snak on it. Of course if you shred it over pasta, quesadilla, chili or a sandwich shape and form is irrelevant.
 
 
Terry,

PM me your addy, and I'll send you a piece of QMATZ to play with

Your cheese may still sag a little in the heat, but not between the grates

Todd
Todd as always stepping up and hitting one out of the park.Home run for you Todd Thanks for being a sponsor

Richie
 
Don't be hesitant to pass your cheese around.  You will find there are many who prefer it smoked just the way you did yours.  Granted smoking cheese can be difficult in Bullhead City but there are things that can be done to help.

T
 
So I was hoping to do some cheese today as the weather was suppose to be cold today 70 for AZ is cold. Thought I could sneak a cheese smoke in, BUT it got to 80 & the smoker was at 130-140:( I caught it before I had a clean up & hell yeah I'm still gonna eat it! Just won't give any to friends. Here's the pics


[GALLERY="media, 434825"][/GALLERY][/quote]
Looks Real Good to me, Terry!!![img]https://statich.smokingmeatforums.com/smilies/icon14.gif

However the one below is more Famous (Richtee):

Bear

b15d7df8c78c9abeecc0ba3628eb7335.jpg
 
 
Who cares what it looks like! The taste is what matters! Lesson learned for next time - as you can always learn from a failure. Good at you for posting!!
 
Thanks guys. Of course I'm still gonna eat it! It's resting on the counter now. Just not the look I was going for, but my belly don't care
 
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