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sfprankster

Master of the Pit
Original poster
May 6, 2015
1,574
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Nice job on the clams,they are different then what we call steamers on the East Coast.

Richie
 
Never cared much for clams other than sauce on fettucini, but I think I could eat your garnish all by itself! Now give me a bucket of steamed mussels w/garlic butter in an Irish pub with a couple of brews & I'm in Heaven.
"They say it was a brave man who first ate an oyster....."
 
Now you're making me hungry, SFP!!
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Those Clams are making me 
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 !!!

I haven't had any clams for awhile, but I went by the Bar that I get them at now & then. They always have them Steamed with crackers for 99 cents or $1.25 per dozen. I noticed a couple days ago the sign out front said $1.35. I can go that way when I get my truck inspected next week----Think I'll have to stop. Only place I can get 4 dozen Steamed Clams & 3 Beers for under $10.

Bear
 
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Cherrystone? A larger variety than the Manilla clams. I can get those out here as well. The Manilla clams were $11 for 5lbs, to good to pass up the deal.

Thanx!!!

The broth from this recipe makes an amazing base for fettuccine with clams. That is, if you don't use the bread to soak it all up beforehand. 
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Mussels, bbq oysters are both favorites around here. I'm missing my Dungeness crab fix due to El Nino causing an algae bloom up and down the west coast. 
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Not Cherry Stones these are more of a soft shell clam,the hard shell clams are known as Cohogs 

Richie
 
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