Grilled taters with dill, rosemary and thyme out of the garden. Strip steaks with 18 month old smoked blue cheese. Out of sight!!!!!
Steak and Smoked Blue Cheese
- Thread starter mfreel
- Start date
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According to the label, I cold smoked this with alder for 2 hours. As a rule, I wait a minimum of two weeks before trying it. It was pretty good back then, as I recall. I vacuum packed the rest...and forgot about it. My wife found some and brought it up for dinner last night. OUTSTANDING!!!!
- Jan 6, 2011
- 26,255
- 4,705
No...I just picked it up from the grocery store fresh. After I smoked it, I forgot about it. My wife found it 18 months later. It was tangy, but not overbearing. I thought it was great!
Steak and blue cheese is one of my favorite dishes and I have not had it in years!!
You've just put it back on my radar...
You've just put it back on my radar...
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