i am going to make my first batch on breakfast sausage in about a week, wondering if anyone can help. i ordered some ac legg #10 seasoning, and some 32 mm casings, going to use fresh deer meat and fresh ground pork, and pork fat added to 80/20 mixture. is that enough.help first time...be patient for my answers i am working a crazy amount of overtime.
dannylang
dannylang