Hi there,
I'm fairly new here and have never made fatties, but (obviously) want to try! I have a Masterbuilt Electric Smoker and want to make a big fattie or fatties for a tailgate in a few weeks. I'll probably try a few different types.
Anyways, is there a good way to make them the day before (or ahead of time), then take them to the tailgate and reheat them easily on a portable grill, without them tasting nasty?
I'm fairly new here and have never made fatties, but (obviously) want to try! I have a Masterbuilt Electric Smoker and want to make a big fattie or fatties for a tailgate in a few weeks. I'll probably try a few different types.
Anyways, is there a good way to make them the day before (or ahead of time), then take them to the tailgate and reheat them easily on a portable grill, without them tasting nasty?