BGKYSmoker
Nepas OTBS #242
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Well in the past 40 days or so anyways.
Cured with 2 applications of dry rub for 7 days before being rolled and in a UMAi charcuterie bag.
Slicing.
I burnt my slicer up so i been slicing by hand, not as thin as i would like.
Cured with 2 applications of dry rub for 7 days before being rolled and in a UMAi charcuterie bag.
Slicing.
I burnt my slicer up so i been slicing by hand, not as thin as i would like.