Recent Pancetta

BGKYSmoker

Nepas OTBS #242

Original poster

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14,225

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Rineyville, KY

• Oct 26, 2015

• #1

Well in the past 40 days or so anyways.

Cured with 2 applications of dry rub for 7 days before being rolled and in a UMAi charcuterie bag.

Slicing.

I burnt my slicer up so i been slicing by hand, not as thin as i would like.

94pan.jpg

• BGKYSmoker
• Oct 26, 2015

94pan1.jpg

• BGKYSmoker
• Oct 26, 2015

94pan2.jpg

• BGKYSmoker
• Oct 26, 2015

 

• 

Reactions: crazymoon, disco, tr00ter and 1 other person

gravey

Smoke Blower

Oct 5, 2009

118

10

Northeast Nebraska

• Oct 26, 2015

• #2

Man, that's a beautiful sight! Nice job! 

 

4pogo7

Smoking Fanatic

Jun 10, 2015

311

33

Central Iowa

• Oct 27, 2015

• #3

That looks great! Did you do a thread of the process?!

 

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Oct 27, 2015

• #4

Very nice.

 

crankybuzzard

Smoking Guru

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Jan 4, 2014

5,611

2,931

Montague County, TX

• Oct 27, 2015

• #5

That looks great!  How did you like the UMAi bags, and did you use their rub for this one?  

I hate hearing about the slicer, I live for mine and can feel your pain...

 

reinhard

Master of the Pit

OTBS Member

Feb 6, 2013

1,192

288

Andover Minnesota

• Oct 27, 2015

• #6

Beautiful!!  

Reinhard.

 

tr00ter

Smoke Blower

Jan 29, 2014

82

10

MN

• Oct 27, 2015

• #7

Wow, that looks amazing!  Well done.

 

chewmeister

Smoking Fanatic

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Aug 28, 2013

758

54

Eastern PA

• Oct 28, 2015

• #8

That stuff looks awesome. How much weight reduction did you end up with?

 

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

1,235

Toronto, Canada

• Oct 28, 2015

• #9

chewmeister said:

That stuff looks awesome. How much weight reduction did you end up with?

Click to expand...

You can lose weight by eating pancetta? Awesome.

 

chewmeister

Smoking Fanatic

SMF Premier Member

Aug 28, 2013

758

54

Eastern PA

• Oct 28, 2015

• #10

atomicsmoke said:

You can lose weight by eating pancetta? Awesome.

Click to expand...

Yes! And salami, and cappicola,etc. Lol

 

atomicsmoke

Master of the Pit

OTBS Member

Apr 3, 2014

4,313

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Toronto, Canada

• Oct 28, 2015

• #11

I knew I am onto something.

 

sajata

Newbie

Jun 8, 2013

22

10

Chester County PA

• Oct 28, 2015

• #12

did you leave the skn on or take it off?

 

ak1

Master of the Pit

OTBS Member

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• Oct 29, 2015

• #13

Looking at the pics, it was skin off.

 

crazymoon

Legendary Pitmaster

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Aug 24, 2014

7,819

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Great North Woods, NH

• Oct 29, 2015

• #14

Nepas, looks great !

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 31, 2015

• #15

That Sir, is a work of art.

Points

Disco

 

mrbeef

Smoke Blower

Jan 17, 2015

96

23

SE Iowa

• Nov 1, 2015

• #16

Beautiful! Great job

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

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Sep 12, 2009

45,279

18,182

Macungie, PA

• Nov 1, 2015

• #17

Disco said:

 
That Sir, is a work of art.

Points

Disco

Click to expand...

Gotta agree with Disco again!!!

Beautiful Job Nepas!!

---------------

Bear

 

jimalbert

Meat Mopper

Oct 30, 2009

230

43

Lehighton, PA

• Nov 4, 2015

• #18

Great Job Rick!  Looks Awesome and bet it tastes even better!

 

BGKYSmoker

Nepas OTBS #242

Original poster

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Dec 25, 2010

14,225

12,032

Rineyville, KY

• Nov 11, 2015

• #19

4PoGo7 said:

 
That looks great! Did you do a thread of the process?!

Click to expand...

No i did not.

I been in and out of the forum, still having some stomach issues after surgery so sometimes i just cant get into lengthy posting. Soon hopefully.