I have a slicer, so it might be easier if I slice it before leaving. How thick do you want it? 1/8"? Also, should I bring other stuff? Don't really know what to expect. I could pre-smoke some meatballs to make "scoop" orderves, would just need to heat somehow and assemble, and/or I could do one of my naked herb chickens, carve then freeze? Or should I just bring some meat? I could pick up a brisket ????. I'm not bring my smoker, but want to contribute however I can. Was planning on coming friday, but if the weather is nice and it's slow here, I may come Thursday. Planning on driving over in my '70 Hornet.