Pulled Ham
1.5 Kilo Pork Shoulder Cut (3.3Lb)
Weighed out Salt, Brown Sugar and Cure #1
Sealed in Vacum bag
Put in the fridge and will turn every day for the next 10 days. Then will smoke it exactly the same as a regular Pork Butt.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
1.5 Kilo Pork Shoulder Cut (3.3Lb)
Weighed out Salt, Brown Sugar and Cure #1
Sealed in Vacum bag
Put in the fridge and will turn every day for the next 10 days. Then will smoke it exactly the same as a regular Pork Butt.
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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