Hi, It's been awhile since I posted a Butt view. In fact it's been awhile since I smoked one. Here it is.
I picked this one on sale earlier this week.
Dressed up and ready to go.
Todd's Oak
Getting ready for a long nap
At about 17 hours
Wrap time
3 hour rest at 100 degrees in the smoker. That is what I programed the PID for but the body heat keep it higher for a long time.
A nice clean bone. I removed the butt at a IT of 197, The carry over will take it to about 203.
Lots of nice hard Bark. I finished this off with Chef JJ's finishing sauce. That stuff is so good I could drink it.
I hope you enjoyed the view I enjoyed the meat. Jted
I picked this one on sale earlier this week.
Dressed up and ready to go.
Todd's Oak
Getting ready for a long nap
At about 17 hours
Wrap time
3 hour rest at 100 degrees in the smoker. That is what I programed the PID for but the body heat keep it higher for a long time.
A nice clean bone. I removed the butt at a IT of 197, The carry over will take it to about 203.
Lots of nice hard Bark. I finished this off with Chef JJ's finishing sauce. That stuff is so good I could drink it.
I hope you enjoyed the view I enjoyed the meat. Jted