Butt on a Stick

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timstalltaletav

Smoking Fanatic
Original poster
Nov 8, 2012
826
243
Llewellyn PA aka God's Country
Picked up a nice boneless pork butt this morning, sliced it into steaks, then sliced the steaks into strips. Rubbed them with some Arthur Bryant rub that I picked up at Bass Pro and let them rest for a few hours, then onto some bamboo skewers and into the MES.

Here's the before picture, see you in about 2 hours for the after shots!

 
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And we're back... 2.5 hours in the MES and the result looks good. I decided to whip up some BBQ sauce and brush these down in the last 30 minutes.



Whipped up a pan of baked beans that cooked with the meat in the smoker.


Time to finish a few pieces of corn on the grill and then it's chow time...

Notable today was how much of a pain in the ass the AMNPS was today. For whatever reason it would not stay lit. I restarted it 6 times in 2 hours? It usually works fine in my MES. Not sure what happened today.
 
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Looks real Tasty from this part of PA !!
drool.gif


Nice Job!!
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What flavor pellets did you use??

Bear
 
Looks real Tasty from this part of PA !!:drool

Nice Job!!Thumbs Up -------------------:points:

What flavor pellets did you use??


Bear

I used pecan today. I actually just got a brand new bag of them from Todd. Not sure what happened but it was being stubborn today. I have a feeling having the pan of beans in there disrupted the air flow because after I took them out the AMPNS fired right back up and threw out TBS for another hour until it burned out.
 
I used pecan today. I actually just got a brand new bag of them from Todd. Not sure what happened but it was being stubborn today. I have a feeling having the pan of beans in there disrupted the air flow because after I took them out the AMPNS fired right back up and threw out TBS for another hour until it burned out.
That could be the pan of beans.

I mainly wondered if it was Cherry pellets, because I even have trouble keeping them going, unless I mix them with something else.

Bear
 
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