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Tongue appetizer

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DO, I would have to have a beer or two with that snack !!!
icon_biggrin.gif
 
I love chinese bbq pork...IYHO how would it go with fried rice.........
 
Looks good! Smacked on some of the char Sui I made with some good ol Chinese mustard and sesame seeds, Yumm!
 
Last edited:
I think there is a cross cultural option here.
Poach it in Chinese master stock ,cool slice.
Then hit it hard in the wok ,make a sauce with poaching broth & some Chinese hoisin BBQ sort of flavours dress it .
Italians do bollito misto,mixed boil, always has tongue,they then served a misto of meats with a misto of dressings,mustard fruits ,salsa verde ,so on.
 
I'll have to look for your "master stock" in my files... I saved it somewhere....
 
Chicken stock, garlic,ginger,spring onion tops,dried chilli, light & dark soy, star anise,cinnamon stick, coriander seed, cbp,orange peel,sugar, top up with water to cover.If you had kafir lime leaf a couple of them.,a few Sichuan peppercorns & some fennel seed.Cilantro root & stems.
No precise measurements,no salt because of the soy. Stock is meant to be dark but not black.
Poach gently .
I might get to it but I have to eat it on my own!
 
DO how did you cook and prep the tongue? Did you peal it? I need details. Love tongue.


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