Pulled Pork

gditys

Fire Starter

Original poster

Apr 12, 2015

59

16

Boothwyn Pa

• Oct 4, 2015

• #1

I did a 9.5 lb pork butt a couple days ago it turned out good i smoked it about 18 hours until it hit 205 then a wrapped it in foil and put it in a cooler wrapped in a towel for 2 hours it turned out good

Here is after rub

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• gditys
• Oct 4, 2015

This is about 10 hours in

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• gditys
• Oct 4, 2015

After the rest

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• gditys
• Oct 4, 2015

 

• 

Reactions: crazymoon

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 4, 2015

• #2

Looks tasty!

 

davesfroggin

Smoke Blower

Aug 22, 2015

108

14

Urbandale,Iowa

• Oct 4, 2015

• #3

Looks great! Hope you saved the juice.

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Oct 5, 2015

• #4

Good looking butt. Great color and bark.

 

gditys

Fire Starter

Original poster

Thread starter

Apr 12, 2015

59

16

Boothwyn Pa

• Oct 6, 2015

• #5

DavesFroggin said:

Looks great! Hope you saved the juice.

Click to expand...

yes I did I like to shred it and then just pour it over the meat

 

smokingearl

Meat Mopper

Jul 14, 2015

270

71

Nicholasville

• Oct 6, 2015

• #6

That's one nice looking butt!!

 

crazymoon

Legendary Pitmaster

OTBS Member

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★ Lifetime Premier ★

Aug 24, 2014

7,820

3,171

Great North Woods, NH

• Oct 7, 2015

• #7

GD, nice looking smoke !!!