One pot pizza pasta bake

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
This recipe is one that my kids like when we go camping. Typically made in the DO. Tonight I decided it would fit in the large CI pan. Forgot o don't really have a lid. So made do with another CI Pan. Here's the recipe. As usual I modified it by adding olives, spinach, used turkey sausage and turkey pepperoni. I used fresh garlic fresh basil and fresh oregano. If you don't like pepperoni or sausage you can use whatever protein you like on pizza. Hawaiian is a good alternative. I like linguica peppercini peppers and olives! Anyways here's the base recipe, photos to follow.

INGREDIENTS

1 tablespoon olive oil
8 ounces spicy Italian sausage, casing removed
1/2 cup mini pepperoni, divided
1 (15-ounce) can tomato sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
8 ounces rotini pasta
Kosher salt and freshly ground black pepper, to taste
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley leaves
DIRECTIONS

Preheat oven to broil.

Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute.

Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.

Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes.

Serve immediately, garnished with parsley, if desired.
 
We ate half the pan! The other have I portioned out into single serving sizes. Put in the freezer. Will vac pac and use for lunches!
 
Now I am hungry Thanks for sharing 

Richie

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