Kielbasa Finished W/Q View

tropics

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• Sep 23, 2015

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Picked up 2 nice Pork Shoulder Blade Roast,froze one and ground the other for sausage.Decided we needed Breakfast, Smoked Kielbasa and Langaniza ( Philippine Sweat Sausage)

$1.49 lb. nice

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• Sep 23, 2015

boned out

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• Sep 23, 2015

cubed

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• Sep 23, 2015

ground

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• Sep 23, 2015

seasoned and rested a few hrs

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• Sep 23, 2015

Loading the Jerky Cannon

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• Sep 23, 2015

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• Sep 23, 2015

Used hog casing that were soaked over night

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• Sep 23, 2015

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• Sep 23, 2015

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• Sep 23, 2015

Tying the first ring

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• Sep 23, 2015

Rings done sitting in fridge till tomorrow 

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• Sep 23, 2015

Will be smoking with Corn Cob Pellets in my AMNPS

Thanks for looking 

Richie

Warmed the MES 40 125* F

Placed Kielbasa on the rod let them sit 30 min. to dry

Test patty fried last night no need to change any thing

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• Sep 24, 2015

Hanging to dry

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• Sep 24, 2015

Corn Cob Pellets 1 row and a little extra

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• Sep 24, 2015

Lit one time after being nuked for 2 twice for 30 sec in a brown paper bag

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• Sep 24, 2015

TBS after 5 min

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• Sep 24, 2015

6 hrs in threw the window Yes I did want to open it

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• Sep 24, 2015

6 1/2 hrs. AMNPS that is a long time for that little amount of pellets

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• Sep 24, 2015

Pulled at 152* IT

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• Sep 24, 2015

Spray with cold water to reduce temp to 120*

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• Sep 24, 2015

Now for the Money Shot

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• Sep 24, 2015

The taste pieces were very good

Thanks for looking and all the support this site gives the members.

Big Thanks 

Richie

 

Last edited: Sep 24, 2015

• 

Reactions: driedstick, pc farmer, Bearcarver and 1 other person

driedstick

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• Sep 23, 2015

• #2

Tropics you are way too busy today!!! - Great job!!! 

DS

 

JckDanls 07

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• Sep 23, 2015

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looking good... was this with a store bought seasoning or did you make it up ? If so.. care to share ?

 

crazymoon

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• Sep 23, 2015

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Richie, I'm in sir, its looking good !

 

Last edited: Sep 23, 2015

Bearcarver

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• Sep 23, 2015

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Great Start, Richie!!

Be Back to see my favorite color!!

Bear

 

tropics

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• Sep 23, 2015

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driedstick said:

 
Tropics you are way too busy today!!! - Great job!!! 

DS

Click to expand...

DS 3 Sausage day started with Breakfast,LOL kept me off the ladder painting today

Thanks for dropping a line

Richie

 

tropics

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JckDanls 07 said:

looking good... was this with a store bought seasoning or did you make it up ? If so.. care to share ?

Click to expand...

No problem sharing I made this for my fresh yrs. ago and just started smoking Kielbasa this yr.

The recipe is for 5 lbs. I cut it in half for todays.

       Smoked
 1 Cup non fat dry milk

 1 level tsp. cure #1 
 
 2   Tbsp. salt

 1/2 Tbsp. sugar

 1 Lrg. clove garlic ( 1Tbsp granulated )

 1/2 Tbsp. black pepper

 1 tsp. marjoram

 8 oz. ice water

 5 lbs ground pork.

Thanks for the kind words

Richie

 

dirtsailor2003

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• Sep 23, 2015

• #8

Tasty looking kielbasa! Should be great once it's smoked!

 

pc farmer

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• Sep 23, 2015

• #9

tropics said:

No problem sharing I made this for my fresh yrs. ago and just started smoking Kielbasa this yr.
The recipe is for 5 lbs. I cut it in half for todays.

       Smoked

 1 Cup non fat dry milk
 1 level tsp. cure #1 

 

 2   Tbsp. salt
 1/2 Tbsp. sugar
 1 Lrg. clove garlic ( 1Tbsp granulated )
 1/2 Tbsp. black pepper
 1 tsp. marjoram
 8 oz. ice water
 5 lbs ground pork.

Thanks for the kind words
Richie

Click to expand...

Thanks for the recipe.

Gonna give it a shot.

 

b-one

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• Sep 23, 2015

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Off to a great start!

 

crankybuzzard

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• Sep 23, 2015

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This promises to end very well! Looking forward to it!

 

worktogthr

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• Sep 23, 2015

• #12

I'm in for this one! I just made your Italian chicken sausage today because the first 5 pounds went awful fast!

 

DanMcG

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• Sep 24, 2015

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Solid recipe, About the same as I use. Pork looks nice also, the last couple I got from Wegmans were PSE so I started buying elsewhere .

 

tropics

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• Sep 24, 2015

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Finished Kielbasa is so good smoked with Corn Cob Pellets 

Richie

 

Bearcarver

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• Sep 24, 2015

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tropics said:

 
Finished Kielbasa is so good smoked with Corn Cob Pellets 

Richie

Click to expand...

I was going to say "Talk is Cheap----Where's the finished pics???"

Then I realized after all these times I stopped to see the finished pics, I have to go to Post #1 to see them!!!

So I found the pics & they look Great !!!

----You Sneak!!!

Look Mighty Tasty too!!

-------------------

Bear

 

tropics

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• Sep 24, 2015

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Bearcarver said:

 
I was going to say "Talk is Cheap----Where's the finished pics???"

Then I realized after all these times I stopped to see the finished pics, I have to go to Post #1 to see them!!!

So I found the pics & they look Great !!!

----You Sneak!!!

Look Mighty Tasty too!!

-------------------

Bear

Click to expand...

Tropics slides in safely I thought about doing a new thread,but then again I doun't get paid for thinking.

John Thanks for the kind words and the Point I appreciate it

Richie

 

pc farmer

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• Sep 24, 2015

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Looks great. I am gonna pull a shoulder out of the freezer.

POINTS

 

tropics

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c farmer said:

Looks great. I am gonna pull a shoulder out of the freezer.

POINTS

Click to expand...

Adam That makes me feel real good someone going to try this recipe.Thank You for the Point I appreciate it

Richie

 

chef jimmyj

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Richie, Looks great! Next round save some aside for White Kielbasa. Same recipe just not smoked. They are great grilled or even simmered with Sauerkraut. Totally different favor but really good. My Grandfather would make 100lbs, one recipe, 25 left for White and 75 got smoked...JJ

 

tropics

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Chef JimmyJ said:

 
Richie, Looks great! Next round save some aside for White Kielbasa. Same recipe just not smoked. They are great grilled or even simmered with Sauerkraut. Totally different favor but really good. My Grandfather would make 100lbs, one recipe, 25 left for White and 75 got smoked...JJ

Click to expand...

JJ this is only the second time I smoked them,white is what my recipe was,then I decided to smoke some using the cure and NFDM

Richie