- Sep 15, 2015
- 11
- 10
Hi there i am Louis based in the UK. I am very new to smoking meats but i am seekin some advise! Hope to be in the future smoking briskets on a semi commercial scale for a food business. Need a smoker that can be left alone (electric) but also can handle 4-5 briskets at a time. I had my eye on a cookshack sm070 (sm066 in usa) but dont want to rush into buying one espcially because of the costs. Also have seen the beelonia smokers like the f2 70 which are cheaper. But are they just as good? Any help would be appreciated as i am very new to smoking!! Thanks