Pork Egg Rolls (Lumpia) Philippine egg roll

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
My wife and I have been making these for years.

                    Egg Rolls

 1 lb. ground pork
 
 1 can water chestnut chopped

 1 or 2 carrots shredded 

 1 egg for binder

 salt & pepper to taste 

 mix everything together.

 egg roll wrappers cut in half

 fill and fry in hot oil

Lets do some pics Meat mixture


Wrappers


Water Chestnuts


Store bought shredded carrots


Now were on a roll 


roll wrapper over the filling


seal the edge with some water


finish rolling


fry in hot oil 350*


browned ready to cut into 3 pieces 


These have been a big hit at every party

Thank You for looking Please let me know if you make these

Richie
 
These look great! Do you think there is anyway they can be cooked without being fried? I have some of those wrappers in my pantry. Fried food messes with the wife's stomach.
 
Last edited:
These look great! Do you think there is anyway they can be cooked without being fried? I have some of those wrappers in my pantry. Fried food messes with the wife's stomach.
Not to step on Richie's Toes, but YES...They can be Baked. They will have better color and not stick to the pan with a spritz, on all sides, of Cooking Spray. Bake at 425°F 15-20 minutes, turn half way, until crisp and cooked through...
 
Last edited:
 
Not to step on Richie's Toes, but YES...They can be Baked. They will have better color and not stick to the pan with a spritz, on all sides, of Cooking Spray. Bake at 425°F 15-20 minutes, turn half way, until crisp and cooked through...
Chef JJ no prob I am in Ga. using my lap top,can't type

Thanks for the help

Richie
 
Not to step on Richie's Toes, but YES...They can be Baked. They will have better color and not stick to the pan with a spritz, on all sides, of Cooking Spray. Bake at 425°F 15-20 minutes, turn half way, until crisp and cooked through...


Chef JJ no prob I am in Ga. using my lap top,can't type
Thanks for the help
Richie

Thank you both! Definitely on my list to try!
 
these look do-able... I take it the pork "IS NOT" pre cooked ?
JD sorry I missed your question.No the pork is not cooked.The mixture cooks in the wrapper being so thin.

Again my apologies

Richie 
 
 
Saw this thread so had to give it a try. I won't show what they looked liek after frying as I'm positive I left them in a bit to long. Oh well still tasted good. Thanks!!

Rick Nice job on rolling them,they do cook quick.Gives ya a reason to do some more.Thanks for trying and the nice words.

Richie
 
Richie, Nice looking rolls !
points.gif
 
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