RIB-EYES on the old ECB

gary s

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• Sep 11, 2015

• #1

Rib-Eyes on the old ECB

I had a few Rib-eyes in the fridge that needed grilling.

Got out the trusty old ECB, used the middle section for the base, (to raise up the lower section) for easy grilling.

Steaks seasoned up and in the fridge.

About a half chimney of Kingsford, and some Hickory chunks for awesome flavor.

The old ECB is a multi-function unit.

Got her out and ready to go

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• gary s
• Sep 11, 2015

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• gary s
• Sep 11, 2015

Charcoal ready

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• gary s
• Sep 11, 2015

Steaks ready

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• gary s
• Sep 11, 2015

Coals Ready

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• gary s
• Sep 11, 2015

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• gary s
• Sep 11, 2015

Some Hickory chunks

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• gary s
• Sep 11, 2015

Wife's steak is the first on

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• gary s
• Sep 11, 2015

Then the Grandson's

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• gary s
• Sep 11, 2015

And finally mine

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• gary s
• Sep 11, 2015

All cooked and ready

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• gary s
• Sep 11, 2015

And a shot of mine     Also had baked Potatoes   Mmmmmm

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• gary s
• Sep 11, 2015

Thanks for looking

 

• 

Reactions: pc farmer, GaryHibbert, Bearcarver and 1 other person

b-one

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• Sep 11, 2015

• #2

Looks good,but your slipping what were they seasoned with?

 

gary s

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• #3

Thank's   My special steak seasoning fresh batch

Gary

 

pc farmer

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• Sep 11, 2015

• #4

Genius right there

 

gary s

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Well I wouldn't go that far But thanks

Gary

 

Bearcarver

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• Sep 12, 2015

• #6

That All looks Awesome, Gary!!

--------------------

Mighty Tasty!!

Gonna have to get on that Heavy Bag after a Meal like that !!

Bear

 

boykjo

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• Sep 12, 2015

• #7

Nice steak!!!!!!! Rib eye is my favorite cut.................

 

joe black

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• Sep 12, 2015

• #8

Great looking steaks. Rib eye can't be beat. You're really patient, I can't seem to make that many pictures during a cook. But, the pics really tell the story better. BTW, I have done a search and I can't find anywhere to buy "Gary's special steak seasoning".

They really turned out awesome, Joe

 

gary s

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The two Rib Eyes on one plate were Select, that were on sale for $6.99 lb. The one by its self was a CAB Choice $10.99 lb.  Good meat is getting way to high

I can remember when a choice T-bone was $.99 lb,   But I'm old

Gary

 

foamheart

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• Sep 12, 2015

• #10

Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

Nice lookin steaks.

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

 

Last edited: Sep 12, 2015

gary s

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• #11

Foamheart said:

 
Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

Nice lookin steaks.

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

Click to expand...

Send me over the Gumbo, I Loooove     that stuff     and thanks   Can't ever go wrong with brisket 

Gary

 

GaryHibbert

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• Sep 12, 2015

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Hey Gary.  NICE steaks.  I just happened to notice that the last one on was about the same size as the other 2 put together.  Can't say I find anything wrong with that--meat is the MEAL, everything else is just an add on.  Beautiful color on the finished steaks. Wish I was there to tie into one.

for making me drool.

Gary

 

GaryHibbert

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• Sep 12, 2015

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Foamheart said:

 
Nice looking supper man and It must be a Texas thingie, You cooked 'em just like I like 'em. Knock off the horns, wipe the other end and run 'em across the fire one time!

Nice lookin steaks.

I am cookin brisket today for lunch tomorrow, wish I could do it as well as you! Gonna be hard to serve chicken and shrimp gumbo for supper with that brisket smell in the air....LOL

Click to expand...

Lord help me, but I do love chicken and shrimp gumbo

Gary

 

gary s

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• Sep 13, 2015

• #14

Thanks Gary for the compliment and point. 

Gary

 

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• Sep 13, 2015

• #15

Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty ! Thumbs Up

 

gary s

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• Sep 18, 2015

• #16

WaterinHoleBrew said:

Nice steaks Gary, ribeye is a fav round here ! Yours look real tasty !

Click to expand...

Thanks I appreciate it, I guess Rib-Eyes have always been my favorite

Gary

 

crankybuzzard

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• Sep 18, 2015

• #17

I'm a little late to the party, as usual, but I've been traveling...

Those look great, but the shot of yours is perfection!  I may have to do this on Sunday!

Charcoal is the ONLY way to go with steak IMO.