Hi everyone! I was sitting on the couch and had a random thought and was curious if it would work or if anyone has tried it. I currently have a wsm and a stick burner. I love the ease of the wsm when I'm not making a bunch of food but love the flavor of the all wood smoker better. Would it be possible to do all wood (or pretty much all wood) in the wsm? I know it's not practical and I could just use the bigger smoker if I prefer the taste. I'm just curious. If it is possible how would I go about it? Start wit only a few lit coals and load up with wood chunks from that point on? Would air flow cause it to choke out or produce heavy smoke? Do a burn barrel setup and shovel it in the wsm? Any thoughts?