Smoke circulation with fresh air or not?

creator savant

Smoke Blower

Original poster

Sep 2, 2015

140

12

Pennsylvania,USA

• Sep 3, 2015

• #1

If you using a large smoker and are cooking at100 degrees smoke tends to linger longer and im not sure if it would get stagnant. As in lay low. Has anyone used any fresh air pump system to keep a good flow? Reason I ask because I belive I developed one if needed.

 

boombostic

Newbie

Jan 22, 2015

20

10

South Mississippi

• Oct 20, 2015

• #2

I rigged an inline fan to mine but the fresh air is cooling the inside down too much. Now I'm trying to figure out how to heat the air first.

 

rc4u

Smoking Fanatic

SMF Premier Member

Jun 4, 2015

554

254

• Oct 27, 2015

• #3

 seen one guy take the air from the chimney with 4" hose and was same temp air and still drew enough fresh from holes under smoker...

 

drewed

Meat Mopper

Apr 10, 2015

238

30

Waukesha, WI

• Oct 27, 2015

• #4

Couldn't you just rig a small fan in a corner to sort of "stir" the air and smoke around?  I'm thinking like a P.C. type fan.  

 

stickyfingers

Smoking Fanatic

May 23, 2009

537

52

Upstate, SC

• Oct 27, 2015

• #5

Why would want to smoke at 100 degrees?

 

cats49er

Meat Mopper

Feb 11, 2015

194

18

North Carolina

• Oct 28, 2015

• #6

stickyFingers said:

 
Why would want to smoke at 100 degrees?

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I would assume he's cold smoking.

 

boombostic

Newbie

Jan 22, 2015

20

10

South Mississippi

• Oct 28, 2015

• #7

Creator Savant said:

If you using a large smoker and are cooking at100 degrees smoke tends to linger longer and im not sure if it would get stagnant. As in lay low. Has anyone used any fresh air pump system to keep a good flow? Reason I ask because I belive I developed one if needed.

Click to expand...

Let's see your creation, I'm interested.