- May 31, 2015
- 641
- 181
It turned out sooooo good....I'd have a finished product pic but was so good kids devoured it in 20 minutes. It's my families new favorite
way to have chicken.
way to have chicken.
I cooked chickens in my wsm with no water pan, no heat shield whatsoever, just the chicken over the coals, skin came out crisp and the meat was still moist and tender.How was the skin? After four smokes I'm still looking for the happy medium between tender, juicy chicken and crispy chicken. On my WSM 240 would not have crisped the skin, even without water.
They've all been delicious though!
I cooked chickens in my wsm with no water pan, no heat shield whatsoever, just the chicken over the coals, skin came out crisp and the meat was still moist and tender.