Saturday Snack

bmudd14474

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Florida

• Aug 17, 2015

• #1

Cooked a little snack for my buddies daughters wedding.

A bunch of tri tip and 6 yard birds. Tri Tip had SPOG then a sprinkle of my rub. Chicken had just my rub.


View media item 418904
Here is the tri tip resting.

View media item 418905
and sliced

View media item 418906
Here is a picture of the chicken but sadly it was really blurry.

View media item 418907

Thanks for looking.

 

• 

Reactions: GaryHibbert and tropics

muralboy

Smoking Fanatic

Jul 17, 2015

554

104

Chicagoland

• Aug 18, 2015

• #2

Lookin good.

 

tropics

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Jun 25, 2014

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Attleboro,Ma

• Aug 18, 2015

• #3

Brian I am glad you said blurry,I couldn't stop rubbing my eyes 

Very nice gesture doing that for your friend,looks good.Thanks for sharing

Richie

 

 

GaryHibbert

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Jun 20, 2013

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Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Aug 18, 2015

• #4

Hey Brian.  Nice of you to smoke up all this food for your friend's daughter.  

That tritip looks great!!

Gary

 

phatbac

Master of the Pit

Jun 11, 2013

2,207

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Monroe, NC USA

• Aug 18, 2015

• #5

Damn all that makes me hungry!

Good looking Q

Happy Smoking

phatbac (Aaron)

 

gwschenk

Smoke Blower

Jul 30, 2015

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14

Sierra Madre, Calif.

• Aug 18, 2015

• #6

What temperature did you cook at? How was the chicken skin, crispy? Any issues with doing chicken and tri tip at the same time?

 

bmudd14474

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• Aug 18, 2015

• #7

gwschenk said:

What temperature did you cook at? How was the chicken skin, crispy? Any issues with doing chicken and tri tip at the same time?

Click to expand...

I ran the smoker around 325. No issues doing both at the same time. I did them for about 2 hours and the TT were done. The chicken I knew wouldn't be dont yet so I finished on a hot grill. If I would have finished on the smoker the skin would have still turned out nice and crisp.