Overslept this morning. Didn't get my brisket on until about 1/4 to 9.
Salt, pepper, and sprayed with apple juice about every hour. Oak lump charcoal and hickory chunks.
The point up over 160, flat is about 174 after 6 hours. Wrapped in foil. for another 4 or 5 hours.
Salt, pepper, and sprayed with apple juice about every hour. Oak lump charcoal and hickory chunks.
The point up over 160, flat is about 174 after 6 hours. Wrapped in foil. for another 4 or 5 hours.