So I rubbed and refrigerated (2) 7lb butts Friday night with the idea of starting them on my MES30 at midnight for eating on Sat afternoon. We lost power so was unable to smoke em. We have power back now and I have em on ice and want to put them on at about 8pm to be ready but 12 noon ish or so on Sunday.
Questions is...
Is 2 days too long to keep wrapped in plastic wrap marinating with the the rub?
Questions is...
Is 2 days too long to keep wrapped in plastic wrap marinating with the the rub?