Electric briquette starter?

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For smoking cheese, I prefer the temperature to be around 60 deg. F inside the smoker... I use the AMNPS in a detached mailbox mod...
 
 
Would one of those hoop style electric briquette starters work for cold smoking or would it get too hot?
Also I have an offset smoker. Would I use the firebox or put the wood under the cheese?
i do not think these are designed to be plugged in and ran for an extended time. it could burn out or possibly over heat and catch fire? JUST My Opinion.

Tom
 
If you are looking for a plug in element you should look at counter top electric burners. They are around $20 and you can adjust the temp on them. 

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