Help needed for Church Picnic

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itsbigs

Newbie
Original poster
Dec 31, 2014
5
10
Brimfield, Ohio
Hi all,

I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much.
Thank for your help!
 
Hi all,

I'm looking for recipes and portion help for an upcoming church picnic. I want to make both smoked pulled pork and pulled chicken. I have a couple open weekend prior to the picnic, so I want to put my MES 30 to work. My thought is for both meats would produce an unsauced product and allow people to apply their own sauce for a few different types to fit their taste buds. Any good flavor, but neutral spice recipes? Also, I'm guessing 40-45 people. What should target pounds for each meat? I'm just wanting to avoid making too much.
Thank for your help!
Try this link

http://www.smokingmeatforums.com/f/143/catering-large-group-gatherings
 
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