- Nov 13, 2014
- 7
- 10
Hello everyone. hopefully someone on here can help out.
So, here is what i need help with. I am looking for a decent manual grinder/chopper. I should note that with the yearly volume i will be doing folks would probably recommend me get a quality electric one, however i don't want to do that, at least right now.
i am going to need something around the 32 size.
i have read some good posts on here, like this one (http://www.smokingmeatforums.com/t/75149/hand-crank-meat-grinders)
enterprise and chop-rite are supposed to be great.
i usually use old used stuff, actually most everything around here is old used junk and i am fine using an old beat looking grinder, the problem is other folks expectations.
in addition to meat for our selves, some of my stock will be purchased on the hoof and i will be doing the slaughter/butchering for the owners, and i want the butchering station to be slate clean. everything else is pretty much all NSF etc.
that said, getting something new and enameled like this has appeal, has anyone used one of these, or have a recommendation towards anything else?
http://retsel.com/store/index.php/cPath/52
and there is chop-rite 2, but i am pretty sure they want too much... the price this place has one for is pretty absurdly high
http://www.meatprocessingproducts.com/chop-32-chp.html?gclid=CMimlumniscCFUuRHwodgs8MAw
http://www.chop-rite.com/Screw Down Meat Chopper.htm
the last question, is can i grind bones with a decent #32 grinder? mainly fowl and rabbit? if anyone knows anything that will grind lamb bones, i would love to know what it is.
thanks everyone! take care!
So, here is what i need help with. I am looking for a decent manual grinder/chopper. I should note that with the yearly volume i will be doing folks would probably recommend me get a quality electric one, however i don't want to do that, at least right now.
i am going to need something around the 32 size.
i have read some good posts on here, like this one (http://www.smokingmeatforums.com/t/75149/hand-crank-meat-grinders)
enterprise and chop-rite are supposed to be great.
i usually use old used stuff, actually most everything around here is old used junk and i am fine using an old beat looking grinder, the problem is other folks expectations.
in addition to meat for our selves, some of my stock will be purchased on the hoof and i will be doing the slaughter/butchering for the owners, and i want the butchering station to be slate clean. everything else is pretty much all NSF etc.
that said, getting something new and enameled like this has appeal, has anyone used one of these, or have a recommendation towards anything else?
http://retsel.com/store/index.php/cPath/52
and there is chop-rite 2, but i am pretty sure they want too much... the price this place has one for is pretty absurdly high
http://www.meatprocessingproducts.com/chop-32-chp.html?gclid=CMimlumniscCFUuRHwodgs8MAw
http://www.chop-rite.com/Screw Down Meat Chopper.htm
the last question, is can i grind bones with a decent #32 grinder? mainly fowl and rabbit? if anyone knows anything that will grind lamb bones, i would love to know what it is.
thanks everyone! take care!
