Rolled up one for dinner tonight. Regular pork sausage with a light shmear of pizza sauce layered up with mozz, green pepper and pepperoni. Nothing fancy but should be good.
Going to use cherry chips and plan to sauce up the outside with pizza sauce for the last 30 minutes - sort of like doing ribs. Planning 235° for about 2 hours or whatever it takes to hit 165° IT. Going to double check the MES probe against my spare probe just to build comfort relying on the MES.
Also - have a new Droid Turbo so I can play with the BT! - it paired up easily but I can only get the signal about 25' into the house. I was hoping for it to reach the kitchen but I can live with the back office since it's on the way out to the smoker anyway......
Going to use cherry chips and plan to sauce up the outside with pizza sauce for the last 30 minutes - sort of like doing ribs. Planning 235° for about 2 hours or whatever it takes to hit 165° IT. Going to double check the MES probe against my spare probe just to build comfort relying on the MES.
Also - have a new Droid Turbo so I can play with the BT! - it paired up easily but I can only get the signal about 25' into the house. I was hoping for it to reach the kitchen but I can live with the back office since it's on the way out to the smoker anyway......