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Figured I needed to do this so why not now! Burgers are seasoned with Tatonka Dust then filled with cheddar and shrooms. We precook end the shrooms to try avoiding water in burger,then wrapped with bacon. Going in the WSM no water pan pecan for wood.
Those look amazing! I've only tried these once, but they turned out awesome. I think it might be time to make them again. Last time, we mixed caramelized onion and sautéed mushrooms and put that in each burger. Then topped with different toppings. We tried buffalo sauce & blue cheese, habanero cheddar and sweet bbq sauce, and brie cheese alone. They all turned out pretty good, but my favorite was the buffalo and blue.