So I began stuffing my chorizo into natural casings and about halfway through... Red liquid/paste that I assume was a mix of the liquid and spices, sure smelled like it... started seeping out near the part of the stuffer where the tube meats the canister. I stopped and I have to say the sausage inside the stuffer seemed a little dry and crumbly and didn't have that tacky feeling. What might have caused this and can I hope that the first half of the stuff will be salvageable? Afraid all my flavor and moIsture seeped out. Thanks all!