- May 13, 2007
- 22
- 13
Hello to everyone,
I have to smoke a brisket that will be served as part of a family gathering 300 miles from home. I had planned on smoking the brisket a couple of days before we left and then re-heating it once we arrive. I'm not sure if I should slice it while warm right after smoking or re-heat the whole thing and then slice. Does anyone here have experience on the best method to keep the brisket moist?
Thanks
I have to smoke a brisket that will be served as part of a family gathering 300 miles from home. I had planned on smoking the brisket a couple of days before we left and then re-heating it once we arrive. I'm not sure if I should slice it while warm right after smoking or re-heat the whole thing and then slice. Does anyone here have experience on the best method to keep the brisket moist?
Thanks