Hello All,
Been lurking around various sites and forums for months and do believe I have finally found the one for me. Have been grilling for many years, but just got into smoking about 6 months ago. Don't have a dedicated smoker yet, been smoking on a Weber 57cm OTP with variable results. My plan is that once I've mastered that, I will move on to a WSM or Pro Q (or a kamado if I win the lottery). But for the moment, loving the seat of the pants cooking on the kettle
Aussie heat beads, the snake method and a Maverick ET 732 have take some of the fear away, but I'm still nervous as a kitten on long smokes, so bear with me if I ask any stupid questions.
In addition, much as I love American BBQ i'm really interested in putting a British/European slant on things, so am looking forward to hearing about low n slow that doesn't involve brisket/ribs/pulled pork.
Yours nervously
Cheers
Robin
Been lurking around various sites and forums for months and do believe I have finally found the one for me. Have been grilling for many years, but just got into smoking about 6 months ago. Don't have a dedicated smoker yet, been smoking on a Weber 57cm OTP with variable results. My plan is that once I've mastered that, I will move on to a WSM or Pro Q (or a kamado if I win the lottery). But for the moment, loving the seat of the pants cooking on the kettle
Aussie heat beads, the snake method and a Maverick ET 732 have take some of the fear away, but I'm still nervous as a kitten on long smokes, so bear with me if I ask any stupid questions.
In addition, much as I love American BBQ i'm really interested in putting a British/European slant on things, so am looking forward to hearing about low n slow that doesn't involve brisket/ribs/pulled pork.
Yours nervously
Cheers
Robin