BONE IN RIB-EYES FOR SUPPER

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gary s

Gone but not forgotten. RIP
Original poster
OTBS Member
Jan 6, 2011
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My wife is out of town, so me and the grandson are batching it. Brookshire's had

Bone in Rib-eyes on sale so I picked up a couple for supper.

I used my Steak rub  ( a copycat of Texas Roadhouse and Outback) seasoned both sides

and let sit while the grill was heating up.


$6.99 lb.


Pretty nice looking steaks


Some of my seasoning and waiting on the grill to get hot


Aaaah   here they are  One on the Right is Grandsons  Med. Rare  The one on the

Left is mine a nice Rare


My Plate, had to have a stuffed baked potato


Thanks for looking
 
Q'ed up ribeye steak.... Don't get much better for a nice quick cook & them look awesome ! Thumbs Up Nice job Gary ! May have to inquire on your steak seasoning, always lookin for a great seasoning !
 
Those really look good. That great color is not something that I've seen on a ribeye before, but I'm going to try some soon with a rub like that. I just need to be real careful about the amount of fat in them. That $6.99 is a great price. Joe
 
Thanks for all the nice comments and points

Gary
 
Awesome looking Ribeyes, Gary!!
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One of my top two favorite meals, both of which are actually the same meat.
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You done them Proud!!
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Bear
 
It just does not get better than Rib Eye! Nice job...You up for sharing the Rub Recipe?...JJ
 
Thanks for the compliments and the points  I really appreciate it

Gary
 
They look fantastic, Gary... Infact you've flung the cravin' on me... Think I might grill a couple up tonight, myself. Nice to see a fellow Texan eating steak the way God intended....RARE.... My lovely better half likes hers "well done" or as I like to call it, RUINED.... Tell me, do you grill over coals or wood?
 
 
They look fantastic, Gary... Infact you've flung the cravin' on me... Think I might grill a couple up tonight, myself. Nice to see a fellow Texan eating steak the way God intended....RARE.... My lovely better half likes hers "well done" or as I like to call it, RUINED.... Tell me, do you grill over coals or wood?
Serve her a charred boot.  Same difference..
 
I hear ya Okie.... at least I finally got her to stop putting ketchup on them. For a while I wouldn't even buy her a choice cut. She has since learned the appetizing value of a properly seasoned steak and now I cook hers a little less each time trying to aclimate her to the proper level of done-ness.
 
Serve her a charred boot.  Same difference..
 
Dang it Farmer that sure looks good from here, Nice Grill marks makes them stand out IMHO 

A full grill is a happy griller

DS
 
 
They look fantastic, Gary... Infact you've flung the cravin' on me... Think I might grill a couple up tonight, myself. Nice to see a fellow Texan eating steak the way God intended....RARE.... My lovely better half likes hers "well done" or as I like to call it, RUINED.... Tell me, do you grill over coals or wood?
Both, actually 3 ways, those last night were on my gas grill,  A lot of time I'll take my ECB and use use the bottom part to grill. I take about a half a chimney of lit coals abd spread them out with a few chunks of wood.  

Gary
 
 
I hear ya Okie.... at least I finally got her to stop putting ketchup on them. For a while I wouldn't even buy her a choice cut. She has since learned the appetizing value of a properly seasoned steak and now I cook hers a little less each time trying to aclimate her to the proper level of done-ness.
Like boiling a frog huh?  I got lucky, my boss took to rare right away and I never had to look back.

You'll get her trained....or something like that.
 
Thanks for the reply... Sounds like we cook in similar fashion. except for gas. I havent used propane grill in years....there is certainly nothing wrong with them, they control temp well and are a lot less work to get started... My last one had the element split on it and I just never got around to getting another.
 
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