Country style ribs

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ribking

Newbie
Original poster
Jun 9, 2014
22
10
Western New York
Hello everyone. I have never made bone in country style ribs but I've been thinking about firing em up for a small BBQ i'm hosting this weekend. How does everyone feel about them? I know they are a cheaper cut but I think my party would find their large size fun. I've also read that they only take a few hours to cook which is surprising since they are larger than baby backs. Any experience or tips is much appreciated!
 
I'd just add to watch them pretty close, CSR's can get overcooked easier than other ribs !
 
They are cut/sliced from the front shoulder "butt"... very good and usually tender...
thanks for the feedback. How long do you usually smoke them for? Is it really only a couple hours?


I usually smoke meats for a couple hours with light smoke.... more than that detracts from the flavor of the meat.... That's just me and Bride... others like lots of smoke flavor.....
 
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