Finally some time thanks to the weather man,cancelled doing some cement work.
Soaked a 3# Corned beef flat for a day,changing water and rinsing 3 or 4 times.
[GALLERY="][/GALLERY]
I used my rub.
[GALLERY=""][/GALLERY]
No mustard or oil dry
[GALLERY=""][/GALLERY]
preheated smoker to 220*
[GALLERY=[/GALLERY]
No spritzing or foil smoked 9 hrs. Pulled it
[GALLERY=][/GALLERY]
[GALLERY="][/GALLERY]
Sliced sorry dear wife grabbed it and put it away.I was lucky to get this shot.
[GALLERY="][/GALLERY]
Thanks for looking Richie
Soaked a 3# Corned beef flat for a day,changing water and rinsing 3 or 4 times.
[GALLERY="][/GALLERY]
I used my rub.
[GALLERY=""][/GALLERY]
No mustard or oil dry
[GALLERY=""][/GALLERY]
preheated smoker to 220*
[GALLERY=[/GALLERY]
No spritzing or foil smoked 9 hrs. Pulled it
[GALLERY=][/GALLERY]
[GALLERY="][/GALLERY]
Sliced sorry dear wife grabbed it and put it away.I was lucky to get this shot.
[GALLERY="][/GALLERY]
Thanks for looking Richie
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