Pastrami 7/2/15 in the mini

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tropics

Epic Pitmaster
Original poster
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Jun 25, 2014
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Attleboro,Ma
Finally some time thanks to the weather man,cancelled doing some cement work.

Soaked a 3# Corned beef flat for a day,changing water and rinsing 3 or 4 times.


[GALLERY="][/GALLERY]

I used my rub.

[GALLERY=""][/GALLERY]

No mustard or oil dry

[GALLERY=""][/GALLERY]

preheated smoker to 220*

[GALLERY=[/GALLERY]

No spritzing or foil smoked 9 hrs. Pulled it

[GALLERY=][/GALLERY]

[GALLERY="][/GALLERY]

Sliced sorry dear wife grabbed it and put it away.I was lucky to get this shot.

[GALLERY="][/GALLERY]

Thanks for looking Richie
 
Last edited:
Dang it man that looks awesome, Nice job - what IT did you pull it at??

A full smoker is a happy smoker

DS
 
 
Dang it man that looks awesome, Nice job - what IT did you pull it at??

A full smoker is a happy smoker

DS
IT was 196* but Tooth Pick went in like a knife in hot butter,I was a fraid it was going to be dry.Fear ended when I cut it.

Richie
 
Fork tender for sure!  Great work on that.  BTW, my mouth is still watering.  Bought a flat last night just to make this, goes in the brine tomorrow!
 
 
Fork tender for sure!  Great work on that.  BTW, my mouth is still watering.  Bought a flat last night just to make this, goes in the brine tomorrow!
CB Good Luck I have not brined my own,just store bought I de salt

Richie
 
Finally some time thanks to the weather man,cancelled doing some cement work.

Soaked a 3# Corned beef flat for a day,changing water and rinsing 3 or 4 times.


I used my rub.


No mustard or oil dry


preheated smoker to 220*


No spritzing or foil smoked 9 hrs. Pulled it



Sliced sorry dear wife grabbed it and put it away.I was lucky to get this shot.


Thanks for looking Richie
Is rub basically coriander,mustard seed and black pepper. Looks mouth watering, cant wait to try.Might have to go to store day after paddy's day annd buy another,cheaper day after.
 
Is rub basically coriander,mustard seed and black pepper. Looks mouth watering, cant wait to try.Might have to go to store day after paddy's day annd buy another,cheaper day after.
Pastrami Rub
4 tablespoons fresh ground B pepper
2 tablespoons coriander powder
1 tablespoon mustard powder
1 tablespoon brown sugar
1 tablespoon paprika (smoked)
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1 teaspoon ground bay leaves
1 teaspoon ground allspice
That is my rub
Richie
 
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