- Jun 7, 2015
- 9
- 15
Flew this one through the smoker last weekend; my first attempt at whole-bird smoke. Happy with the result...confirmed tenfold by the looks on people's faces after their first bite!
- 12-hr slaughterhouse brine (slightly modified)
- Injected 2 hrs before smoking
2 C apple cider
1/4 Jim Beam
2 tsp garlic powder
2 tsp celery seed
3 tbsp butter
- Rubbed
Garlic infused Extra Virgin Olive Oil
Cajun Shake seasoning
Into the smoker using Apple & Maple
After a 5 hr low & slow smoke, spritzed w/ Apple Juice at the 3 hr point
- 12-hr slaughterhouse brine (slightly modified)
- Injected 2 hrs before smoking
2 C apple cider
1/4 Jim Beam
2 tsp garlic powder
2 tsp celery seed
3 tbsp butter
- Rubbed
Garlic infused Extra Virgin Olive Oil
Cajun Shake seasoning
Into the smoker using Apple & Maple
After a 5 hr low & slow smoke, spritzed w/ Apple Juice at the 3 hr point
