Bought an 11.7lb brisket at Kroger...
Applied Jeff's Rub...then put in at 225, with a combo of cherry and pecan wood chips in a MES40.
Put beans in to catch the drippings!
After 5 hours, wrapped at 165, put in a can of beef broth
Can't freaking wait for it to get to 190! Burnt ends are happening as well. More pics to follow
Applied Jeff's Rub...then put in at 225, with a combo of cherry and pecan wood chips in a MES40.
Put beans in to catch the drippings!
After 5 hours, wrapped at 165, put in a can of beef broth
Can't freaking wait for it to get to 190! Burnt ends are happening as well. More pics to follow