Sprizt or Mop Sauce for Brisket

Chef JimmyJ said:

 
Mop every 2 hours for 3/4 of the estimated cook time then let the Bark set. Here is a recipe you may like...JJ

Brisket Multi-Mop

Change it up!

2 C Low Sodium Beef Broth

1C Red Wine, Beer, Coffee or Cola

2T Worcestershire Sauce or more to taste

1T Brown Sugar, omit if using Cola

2 tsp Granulated Garlic

2 tsp Granulated Onion

2 tsp Fine Grind Black Pepper

1 tsp Celery Salt

1 tsp Cayenne Pepper or Red Pepper Flake. Add more if you like Heat.

1/2 tsp Grnd Allspice

Combine all and whisk well. This is a thin sauce, bring just to a simmer and remove from heat. Makes about 3 Cups.

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