- Jun 24, 2015
- 13
- 10
Well I tried my smoker today for the first time. I tried sausage and an onion and an egg. Smoked at 225 for 1.5 hrs. The sausage is Johnsonville original brats. I wasn't a big fan of these sausage on the grill but they were good today! I used charcoal briquets and maple wood.