Swineapple
- Thread starter nhns4
- Start date
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texasslowsmoker
Fire Starter
- Jun 22, 2015
- 49
- 23
smokinsailor
Newbie
- Jun 25, 2015
- 7
- 10
texasslowsmoker
Fire Starter
- Jun 22, 2015
- 49
- 23
- May 25, 2015
- 9
- 12
About 240 degrees. 4 hrs. Pineapple was excellent and i normally always pass on pineapple. Just gotta be careful not to split the pineapple when coring it out.
dannylang
Master of the Pit
thats looks great, never even though of that, thats why i like this sight. peoplr sharing different ideas.
datfrodo
Newbie
this site is ridiculous!!! I have soo many things found here to add to the arsenal of delicious goodness!! My new Lang 36 wont be gettin too much rest after it arrives.. 2 1/2 weeks left to wait.
jonkillops
Newbie
- Aug 2, 2015
- 1
- 10
I've read in some other swine-apple posts that the pork turned out mushy. I understand that the enzyme in pineapple can do that to meat. Did you experience mushy pork after your cook with this one?
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