Two pounds of good munchies

crazymoon

Legendary Pitmaster

Original poster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Jun 25, 2015

• #1

I cut up 6+ pounds of bottom round steak to smoke and then dehydrate .I forgot to take pics of the process as I was doing ribs and ABTs'. Here are a few  money shots though-two hours of pecan pellets with the AMNPS and then off to the dehydrator as I needed  the smoker. Ended up with 2 pounds of goodies.

P1010030.JPG

• crazymoon
• Jun 25, 2015

P1010031.JPG

• crazymoon
• Jun 25, 2015

 

P1010032.JPG

• crazymoon
• Jun 25, 2015

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jun 25, 2015

• #2

Nice I was just thinking of doing some this weekend. 

What flavor did you do??

DS
 

 

crazymoon

Legendary Pitmaster

Original poster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Thread starter

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Jun 26, 2015

• #3

driedstick said:

 
Nice I was just thinking of doing some this weekend. 

What flavor did you do??

DS
 

Click to expand...

DS, here  is the recipe from an earlier post sir .

Heres' my favorite recipe for 5 pounds:

2 Tblspn salt

1tsp cure #1

2tsp chili powder

1 Tblspn black pepper

1Tblspn white pepper

1 Tblspn garlic powder

1 cup less sodium soy sauce

1 cup Worcestershire sauce

3 cups cold water

1 small V8 juice

1 Tblspn onion powder

2 swirls of molasses

1 Tblspn red pepper flakes

This recipe is from Eldon Cutlips book with some additions from me tweaking his recipe .

 

• 

Reactions: rextoba

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Jun 26, 2015

• #4

Tasty looking Jerky. I have used  that recipe before and it is good. I like to use a spicy V8 or Bloody Mary mix instead of the regular V8!

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Jun 26, 2015

• #5

Looks good thanks, 

DS