Mini-WSM Pit Beef Sammies Qview

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dukeburger

Master of the Pit
Original poster
OTBS Member
Oct 4, 2009
1,919
704
Sylvan Lake, Alberta
Thanks to @Disco for the idea of this, I finally got around to trying it, and I'm glad I did!

Picked up a 2.5lb sirloin tip roast, rubbed it down in a 50/50 mixture of turbinado sugar and Tatonka Dust, let sit in the fridge uncovered for 5 hours and smoked with hickory and cherry at 450F - 475F until IT hit 140F. Then wrapped in a foil tent to rest 10 mins and sliced up for sammies.

The "Cougar sauce" to go on it was out of this world:

1/3 cup Miracle Whip

1 TBS prepared horseradish

3 tsp ketchup

2 tsp Frank's Red Hot

2 tsp fresh squeezed lemon juice

1 clove garlic, minced

Qview

Mini-WSM warming up


Sirloin tip ready to go on and sauce mixed up




Flipped at 90F IT. (around 30 mins in)


All done at 140F, time for a rest.



Sliced up as thinly as I could without it falling apart.
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Plated up with some beans


Time for a great sammy!!


This was my second smoke with my not-quite-finished-but-still-usable mini-WSM. I'm going to have a blast with it this summer!

Thanks for looking
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Looks great Duke, I recently done a thread on that too.... Real tasty stuff.... Thumbs Up Nice job, yours looks awesome !
 
Last edited:
Looks great Duke, I recently done a thread on that too.... Real tasty stuff.... Thumbs Up Nice job, yours looks awesome !

Just checked it out. :drool

These roasts are a nice quick smoke and will become a regular in this house.

Oh Thanks ! We thought the same, quick & real tasty ! We will do them a few times this summer.... Thumbs Up
 
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